THIS ONE'S GOT A BITE. TEST BATCH WITH TEST BATCH LABEL!
RATTLESNAKES ARE GNARLY AS FUCK. I LOVE THEM. I WANTED TO CREATE A LEAN BBQ RUB THAT DOESN'T CONTAIN SUGAR, HAS A LITTLE KICK AND WORKS WELL ON RIBS AND CHICKEN.
I SMOKED SOME EPIC SEA SALT WITH MESQUITE HARD WOOD - A RATTLESNAKES FAVOURITE HIDING PLACE. IT GIVES A VERY STRONG, EARTHY SMOKE. LUSH.
IT'S CAYENNE HEAVY, WITH DELICIOUS ROASTED SPICES IN THE BODY BUT A REAL STING IN THE TAIL. SMOKEY ANCHO CHILLIES AND SMOKED OREGANO GIVE IT EXTRA EPICNESS. I'VE ADDED SOME EPIC RED FOOD COLOURING TO MAKE IT POP -
Nutritional Info: Cayenne, Mesquite Smoked Salt, Ancho Pepper, Pepper, Mustard, Garlic, Smoked Paprika, Roast Cumin, Smoked Oregano, Coriander, Cinnamon, Red Food Colouring (Sodium Chloride, Ponceau 4R E124, Tartrazine E102).
Vegan Friendly
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.