Air-Fried Halloumi Bao Buns

Name: Air-Fried Halloumi Baos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 200g Halloumi, sliced; 1 tbsp Garlic Smoked Rapeseed Oil; 1 tsp Tiger Salt; 2 tbsp Korean One Sauce; 2 tbsp Chives, finely chopped; 2 tbsp Mayonnaise; 4 Bao

Enjoy a delicious twist on traditional bao buns with this recipe for Air-Fried Halloumi Bao Buns. These flavorful buns are filled with crispy halloumi, drizzled with a garlic smoked rapeseed oil dressing, and topped with Korean One Sauce, chives, and mayonnaise. The halloumi is perfectly cooked in the air fryer, resulting in a crispy exterior and a gooey, melt-in-your-mouth center. These bao buns make for a satisfying and mouthwatering snack or appetizer that will impress your guests.

Air-Fried Halloumi Baos

Tubby Tom

Rated 4.6 stars by 8 users

Cuisine

Asian

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

450

Enjoy a delicious twist on traditional baos with this recipe for Air-Fried Halloumi Bao. These flavorful buns are filled with crispy halloumi, drizzled with a garlic smoked rapeseed oil dressing, and topped with Korean One Sauce, chives, and mayonnaise. The halloumi is perfectly cooked in the air fryer, resulting in a crispy exterior and a gooey, melt-in-your-mouth center. These bao make for a satisfying and mouthwatering snack or appetizer that will impress your guests.

Ingredients

200g Halloumi, sliced
1 tbsp Garlic Smoked Rapeseed Oil
1 tsp Tiger Salt
2 tbsp Korean One Sauce
2 tbsp Chives, finely chopped
2 tbsp Mayonnaise
4 Bao

Directions

Preheat your air fryer to 400°F (200°C).
In a medium-sized bowl, toss the halloumi slices with the garlic smoked rapeseed oil until well coated.
Place the halloumi slices in a single layer in the air fryer basket.
Air fry the halloumi for 8-10 minutes, flipping halfway through, toss in a load of tiger salt and continue cooking until golden brown and crispy.
While the halloumi is cooking, warm the bao buns according to the package instructions.
Once the halloumi is cooked, remove it from the air fryer and let it cool slightly.
To assemble the bao buns, spread a teaspoon of Korean One Sauce on the bottom half of each bun.
Top with a couple of halloumi slices, a drizzle of mayonnaise, and a sprinkle of chives.
Serve the Air-Fried Halloumi Bao Buns immediately and enjoy!