Jalapeno Cheddar Skillet Cornbread

Name: Jalapeno Cheddar Skillet Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 125g All Purpose Flour; 215g Cornmeal; 1 hefty tablespoon Magic Dust Seasoning; 1 teaspoon Baking Powder; 1 tablespoon Sugar; 1/2 teaspoon Pecan Smoked Sea Salt; 215g Cheddar, shredded; 1 small jar Sliced Jalapenos; 2 Eggs; 180g Buttermilk; a big smear of Unsalted Butter, melted; 1 drizzle of Garlic Smoked Rapeseed Oil; 120g Sour Cream

This Jalapeno Cheddar Skillet Cornbread brings a smoky, spicy twist to a classic favorite. Infused with the rich flavors of cheddar and jalapenos, and highlighted with magic dust seasoning and pecan smoked sea salt, this cornbread achieves a perfect balance of heat and savory flavors. The addition of garlic smoked rapeseed oil heightens the complexity, making each bite deeply satisfying. Baked in a skillet, it offers a crisp crust with a moist interior that's perfect for pairing with chili or BBQ.