JERK INSPIRED DRY GLAZE! JUICY & FIERY!
YOU CAN'T BEAT THE REAL THING, ALWAYS SUPPORT YOUR AUTHENTIC JERK SPOT. BUT WHEN YA WANNA COOK SOME GOOD SHIT AT HOME COME TO TUBBY. THIS IS OUR TAKE ON A LEGENDARY FLAVOUR.
LOTS OF JUICY PINEAPPLE AND SEARING SCOTCH BONNET HEAT, WE AIN'T PLAYING. TASTES BEST WHEN KISSED BY FIRE. SLAP ALL OVER YOUR CHICKEN LEGS, LEAVE TO MARINADE OVER NIGHT BEFORE GRILLING OVER COAL FOR ULTIMATE PLEASURE.
IF YOU'RE NOT BBQING JUST SLAP IN THE OVEN AND ROAST UP JUST KEEP AN EYE TO MAKE SURE IT DOESN'T CATCH TOOOOO MUCH. LITTLE BIT OF BURN IS GOOD OKAY.
ALSO ADD TO A COCONUT CURRY FOR NEXT LEVEL EATINGS.
ENJOY
Ingredients (Allergens in Bold); Spices (Pimento, Cinnamon, Ginger, Cayenne, Nutmeg, White Pepper), Dextrose, Salt, Maltodextrin, Sugar, Maize Starch, Tomato, Red Pepper, Onion, Garlic, Herbs, Natural Flavouring, Scotch Bonnet Powder, Vegetable Oil, Lime Oil.
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