SO TASTY YOU'LL BE SUCKIN' ON THE BONES!
ONE OF OUR FIRST EVER SPICE MIXES, SWEET TASTY BBQ BLEND WITH NOTES OF SMOKEY BACON & BLACK PEPPER.
I USE BEET POWDER & NON- HEAT TREATED OAK SMOKED PAPRIKA TO MAKE THE RIBS GLOW SUPER PINK.
JUST TRIM, SLAP THE RUB ALL OVER BEFORE MASSAGING INTO THOSE FAT RIBS. CLING WRAP & CHILL FOR AT LEAST 2 HOURS (IDEALLY OVERNIGHT) BEFORE SMOKING, SEARING, OFFSET BBQING, OVEN COOKING. MAKE IT YOURS.
PAIR WITH OUR SMOKEY MAPLE BBQ GLAZE FOR THE ULTIMATE CLIMAX.
COMES IN A 200G SPRINKLER BOTTLE - EASY POUR.
Nutritional Info:
Vegan Friendly / Allergens : Celery, Mustard
Ingredients (Allergens in Bold); Sugar, Cornmeal, Spices, Smoked Salt, Bacon Dust (Yeast, Sugar, Spices, Maltodextrin, Garlic, Natural Flavouring, Salt), Onion, Garlic, CELERY SALT, Monosodium Glutamate, MUSTARD, Pepper, Herbs, Citric Acid.
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps. Peace