IT'S PICK AND MIX TIME BABY! WE MAKE A HUGE RANGE OF KILLER SEASONINGS!
Fancy a fajita? We got you.
Fancy a Taco? We got you.
Fancy a Stir Fry? We got you.
Fancy a Chip? We got you.
Fancy rubbing some meat? We got you.
You can now mix and match your all-time favourite Tubby Tom's seasonings in a super sick box set! 5 tins of mega flavour that'll change your life forever.
Also makes the perfect gift for someone you really love. Ya know, like really really love, cuz this that good shit.
Flavours to Choose From:
- SPACE DUST - INTERGALACTIC EVERYTHING SEASONING TIN (GREAT AS A CHIP DUST BUT ALSO BANGS ON OVEN CHICKEN SLICED IN A SALADY MAYO WRAP!
- TUBBY DUST - ORIGINAL 'ALL PURPOSE' SEASONING - THE ONE THAT STARTED IT ALL! FAMILY FRIENDLY, NOT TOO SALTY, NOT TOO SUGARY, NOT SPICY. WE SELL A LOT OF THIS TO FOOD TRUCKS FOR THEIR CHIPS. WHEN I DID FOOD AT EVENTS WE USED TO USE THIS FOR EVERYTHING, FOR RUBBING PORK FOR PULLED PORK, DUSTING CHIPS, ADDING TO CHILLI CON CARNE. EVERYTHING!
- BACON DUST / MAPLE BACON DUST - ONE OUR MOST GROUND BREAKING RECIPES. A DUST THAT TASTES LIKE BACON!!! OFTEN IMITATED AND EVEN RIPPED OFF BY RIVAL COMPANIES, BUT THERE'S ONLY ONE 'BACON DUST' & ALL THE REST CAN FUCK THEMSELVES. IT'S SO GOOD DUSTED ON FRESHLY POPPED CORN, ON CRISPY CHIPS STRAIGHT OUTTA THE OVEN, ADD TO CHEESE SAUCE FOR MAC CHEESE OR CAULI CHEESE OR ANY PASTA BAKES! DUST IT INTO SCRAMBLED EGG OR TOFU FOR NEXT LEVEL TIMES.
- DRAGON SALT - CHINESE TAKEAWAY STYLE SALT & PEPPER - OUR MOST POPULAR SEASONING & THE SECRET INGREDIENT TO FRIED RICE, STIR FRY OR TASTY FRIED CHICKEN. IT'S THE FLAVOUR YOU CRAVE IN YOUR MIND'S EYE WHEN YOU DREAM OF TAKEAWAY. IT MAKES EVERYTHING TASTE LIKE A PARTY. AGAIN, IT'S OFTEN IMITATED (I MEAN WE CAN IN NO WAY CLAIM SALT & PEPPER OBVS. BUT STILL. OURS IS THE COOLEST). CONTAINS MSG AND ACTIVATED CHARCOAL POWDER FYI!
- BONE SUCKER - INTERGALACTIC BBQ RUB FOR RIBS & CHICKEN - ONE OF MY ORIGINAL RUBS BUT IT'S BEEN REVAMPED A FEW TIMES. IT'S NOW ONE OF MY FAVOURITES FOR ANY BBQ STUFF. RUB RIBS, RUB SPATCHOCK CHICKEN, RUB YOURSELF.. ANYTHING! BEFORE SMOKING OR GRILLING. IT ALSO BANGS AS A CHIP DUST, BUT YA KNOW.. SO DOES EVERYTHING SO I CAN'T JUST KEEP SAYING THAT HAHA.
- KING CAJUN - SOUTHERN STYLE YUMMY POWDER - CAJUN FLAVOUR IS KINDA UNIVERSALLY KNOWN NOW. OURS IS SUPER FAMILY FRIENDLY, IT'S REALLY TASTY AND HAS VERY LITTLE HEAT. IT'S ONE OF THE 'FINER' SEASONINGS THAT YOU DUST ONTO CHIPS ONCE THEY'RE CRISPY. YOU CAN ADD TO CHILLI CON CARNE, OR SEASON YA FAJITAS OR TACOS. SO GOOD.
- GET STUFFED - STUFFING FRIED DUST/ROAST DUST - ONE OF THE MOST POPULAR DUSTS FROM OUR TUBB CLUB '21. IT TASTES LIKE ROAST DINNER! IMAGINE A TASTY BLEND OF SAGE, ONION, GARLIC AND YUMMINESS. USE IT TO BOOST STUFFING, DUST ON ROASTIES, TO RUB ON CHICKEN THIGHS AND ROAST, BUT MAINLY... ADD IT TO YOUR FRIED CHICKEN DREDGE FOR INCREDIBLE PLEASURE.
- SMOKEY BBQ - CLASSIC TEX MEX BBQ DUST - ONE OF OUR STAPLES! WE'VE REVAMPED THE RECIPE AGAIN (I CAN'T HELP IT) AND IT'S STRONGER FLAVOUR. REMINDS ME OF AMERICA. BUT LIKE UK AMERICA FROM THE 90'S CUZ WE ALL GREW UP LOVING TEX MEX STUFF RIGHT?! ITS SWEET, SMOKEY AND DELICIOUS. ALSO FAMILY FRIENDLY. DUST UP CHICKEN OR ANY MEAT TBF AND LET IT MARINADE BEFORE GRILLING, OR BAKING OR ROASTING OR FRYING. TRY DOING BBQ FAJITAS, FRY EVERYTHING OFF AND DUST THIS IN THE PAN NEAR THE END, DON'T SCRIMP ON IT. ALSO DUSTS CHIPS NICELY. ADD IT TO CHILLI FOR YUMMINESS POINTS.
- STEAK HAUS - MAGICAL UMAMI DUST - IMAGINE A DUST THAT TASTES LIKE THE ESSENCE OF TASTY BEEF. THIS POWDER WAS MADE FOR VEGANS TO USE AS A BEEF FLAVOURING FOR RAMEN BROTH, SEITAN AND FOR BOOSTING TOFU. TURNS OUT THIS IS EPIC AS A ROAST POTATO SEASONING, DUST EM UP ONCE THEY'RE CRISPY AND IT TASTES LIKE BEEF DRIPPING! TRY WITH WEDGES AND CHIPS TOO. WE ALSO USE IT TO BOOST BEEFY FLAVOUR IN SPAG BOL, CHILLI, AND ANYTHING 'BEEFY' OR STEWY. ALSO TASTES GOOD ON STEAKS. JUST DON'T SCRIMP ON IT CUZ IT CLUMPS QUITE EASILY AFTER OPENING. USE IT ON EVERYTHING AND LIVE LIFE TO THE FULL CUZ YOU COULD DIE TOMORROW.
- YARD BIRD - MAGICAL CHICKEN FLAVOUR DUST - SEE PREVIOUS MESSAGE ABOUT STEAK HAUS AND APPLY IT TO ROAST CHICKEN. KINDA LIKE A CHICKEN SALT BUT LESS SALTY AND MORE POWDERY. USE FOR STOCKS, RISOTTO, CHIP DUST, EVERYTHING! DON'T SCRIMP ON IT, LIKE I SAID. U COULD DIE TOMORROW.
- LA CUCARACHA - MEXICAN LIME X CHILLI SEASONING - PEOPLE THAT BUY THIS LOVE IT. IT'S ZESTY AND JUICY AND HAS A LITTLE CHILLI KICK BUT NOTHING CRAZY. IT'S MADE FOR SLAPPING ON CHICKEN BEFORE GRILLING, LET IT MARINADE OVER NIGHT. MY BUDDY USES IT ON RIBS AND PORK CHOPS. IT ALSO ROCKS IF YOU JUST MIX A BIT INTO RICE AND BLACK BEANS. ADD SOME TO GUACAMOLE FOR A ZESTY LIFT OR ADD TO YOUR CHILLI CON CARNE. ANOTHER FINE POWDER, SO USE IT QUICKLY ONCE OPENED. DON'T LEAVE IT FOR A YEAR AND TELL ME IT'S A LITTLE CLUMPY CUZ I'LL HAVE TO CLUMP YOU. YA HEARD!
- OUTLAW - PEPPERY COUNTRY STYLE GRAVY - IF YOU LIKE SMOKED MEATS AND FRIED CHICKEN THIS IS RIGHT UP YA ALLY!! IT'S HEAVY PEPPER, GARLIC AND YUMMINESS. IT'S ALSO INSTANT, SO JUST BOIL THE KETTLE AND WHISK IT UP!
- BLACK COFFEE/ESPRESSO YOURSELF - DON'T @ ME SAYING U DON'T LIKE COFFEE CUZ THIS WILL CHANGE YOUR LIFE. HONESTLY. WE LOVE IT RUBBED ON RIBEYE STEAK THEN FLAME GRILLED. IT ALSO BOOSTS CHILLI CON CARNE INTO ANOTHER DIMENSION. IF YOURE A BBQNERD TRY BEEF RIBS. SO GOOD.
- GHOST MALONE - FIERY GHOST CHILLI DUST - ONE FOR THE DAREDEVILS, THIS IS OUR SPICY DUST. WHEN I FIRST MADE IT, I MIXED IT INTO MAYO AND ME AND MY DAD DIPPED CHUNKS OF CHEDDAR INTO IT. TRASH BUT IT'S NICE. SO DO THAT? ALSO USE IT RUB CHICKEN, DUST CHIPS, ADD HEAT TO ANY FOOD.
- COWABUNGA - COWBOY STYLE BEEFY RUB/SEASONING (FRASER USES THIS FOR CHICKEN WINGS EVEN THO IT'S MADE FOR BRISKETS AND SHORT RIBS. GREAT FOR SMOKING CHUNKS OF BEEF BUT ALSO AMAZING IN A CHILLI, STEW OR ON ROASTIES!)
- FIRE EATER - NASHVILLE HOT CHICKEN DUST (MY FAVOURITE DUST AT THE MOMENT, I EAT IT DAILY MIXED INTO MY SCRAMMY EGGS. MADE FOR FRIED CHICKEN THOUGH AND ABSOLUTELY BANGS. ALSO ROCKS ON ANY GRILLED MEATS OR AS A SEASONING FOR SPICY CHILLIES, PASTA BAKES ETC)
- TACO DUST - LIFE CHANGING. U WILL WANT THIS IN YOUR PANTRY AT ALL TIMES, LIFE WON'T BE AS GOOD WHEN U RUN OUT. (BASH INTO YOUR GROUND BEEF FOR BURRITOS, MAKE TASTY STEAK TACOS, ADD TO CHILLI CON CARNE, DUST UP CHICKEN BEFORE OVEN COOKING TO JUICY PERFECTION!!
- TIGER SALT - KOREAN STYLE CHILLI X GARLIC SEASONING ( WE EAT INSTANT RAMEN NEARLY EVERY LUNCH AT TUBBY HQ. THIS TAKES IT TO A HIGHER LEVEL. TOASTED SESAME AND TASTY KOREAN CHILLI. ALSO GREAT WITH STIR FRY, FRIED CHICKEN, STIRRED INTO RICE, BASICALLY EVERYTHING)
All vegan friendly, most are gluten free and some contain monosodium glutamate which only bothers people that are boring xenophobes and they can suck a fat one!!!!