REVAMPED FOR '22! ESSENCE OF SMOKEY BBQ IN A SEASONING POWDER!
EVER WANTED TO MAKE YA FOOD TASTE LIKE BBQ? SLAP IT ALL OVER YA MEAT N MARINADE BEFORE COOKING, DUST ON YA WEDGES OR TAKE A DIP STRAIGHT OUTTA THE POT FOR INSTANT HIT. SWEET AND SMOKEY IT’S IDEAL FOR WINGS, RIBS N DRUMMERS, ALSO SICK IN SEITAN
FOR GRILLING: DUST UP YA MEAT THE DAY BEFORE, LET THE FLAVA MINGLE. THEN SLAP ON A FLAMING HOT GRILL & IT'LL BE PURE PLEASURE. TRY WITH WINGS, CHICKEN LEGS, PORK BELLY, RIBS, EVERYTHING.
FOR OVEN COOKING: WE WANNA KINDA BAKE THE MEAT - SLAP IT ALL OVER WITH A DASH OF OIL. COOK 180 DEGREES WITH FOIL OVER THE TOP, THEN NEAR THE END OF THE COOKING RIP THE FOIL OFF AND TURN HEAT UP TO 200 TO GET A BIT OF A CRISP ON TOP BUT WATCH IT DOESNT BURN. TRY WITH CHICKEN BREAST, THIGHS, LEGS, WINGS, AND EVERYTHING.
FOR DUSTING/SEASONING: COOK YOUR CHIPS OR WEDGES OR POPCORN BEFORE DUSTING WITH THIS MAGICAL POWDER. ALSO TRY ADDING TO CHILLI CON CARNE FOR BBQ TIMES, OR USE AS A FAJITA DUST!
WE WANTED TO MAKE SOMETHING THAT WAS ESSENTIALLY BBQ CRACK. SOMETHING YOU COULD DIP YA PINKY IN, DIB DAB STYLE AND GET AN INSTANT HIT OF PURE BBQ. LIKE THE BBQ WHEN YOU WERE A KID. I WAS A KID IN THE 90s AND LIFE WAS GOOD. BEFORE THEY RESTRICTED TASTY STUFF YA KNOW, SORT OF WHEN TEX MEX AND AMERICAN STUFF SEEMED COOL AND THIS IS BASICALLY A NOSTALGIA TRIP AND TASTES LIKE HEAVEN.
Nutritional Info:
Vegan Friendly / CONTAINS WHEAT!
Ingredients (Allergens in Bold): Sugar, Yeast Extract, Tomato Powder, Salt, Maize Starch, Maltodextrin, Spices (paprika, cumin, cinnamon), Garlic Powder, Onion Powder, Dextrose, Caramelised Sugar Powder, Acidity Regulator, E262(ii), Smoked Salt, Herb (oregano), Acid E330, Paprika Extract, Spice Extract
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.