TANGY TEST BATCH AT A TANTALISING PRICE!
I WENT ON A WHIM, RAN INTO THE KITCHEN WITH ARMS FULL OF BLACK GARLIC AND BALSAMIC AND CAME OUT WITH THIS SUPER TANGY BLACK GARLIC PIZZA SAUCE.
IT'S SHARP, IT'S GOT BODY, IT'S EPIC ON MOZZA & TOMATO SLICES. IT'S GREAT DRIZZLED ON FOCACCIA, OVER SALADS (WTF IS EVEN THAT), AND ALSO AS A DIPPER FOR PHAT CRUSTESES.
WE SLOW ROASTED GENUINE SAN MARZANO TOMATOES UNTIL THEY SPLIT DOWN THE SEAMS, COOKED THEM DOWN WITH HONEY, SPICES AND HERBS. ALL KINDS OF GOODNESSES.
PLS BUY LOTS AS WE HAVE NO ROOM IN OUR WAREHOUSE AND I'M BEING SHOUTED AT.
INGREDIENTS (ALLERGENS IN BOLD):White Wine Vinegar, Roasted San Marzano Tomato, Chilli Mash (Chillies, Salt, Acetic Acid), Water, Piquante Peppers, Black Garlic, Garlic, Yeast Flakes, Tomato Puree, Sugar, Honey, Activated Charcoal, Korean Chilli Flakes, Dried Onion, Xanthan Gum, Olive Oil, Mesquite Smoked Salt, Oregano, Parsley, Basil
thanks