CREAMY GOODNESS WITH A SMOKEY RICHNESS AND TANG!!!
SOME OF YOU MAY REMEMBER WE DID A SOUTH WEST CHIPOTLE STYLE MAYO SAUCE AND IT SLAPPED SO HARD. THIS IS THE HOT SAUCE VERSION
THIS IS ONE OF MY FAVOURITE NEW FLAVOURS - GREAT WITH PRETTY MUCH EVERYTHING, BRUNCHES, BRINNERS, ENCHILADAS, TACOS AND BURRITOS.
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INGREDIENTS (ALLERGENS IN BOLD): DISTILLED MALT VINEGAR (GLUTEN), GARLIC, CHIPOTLE MASH, WATER, ONION, SMOKED SALT, SMOKED RAPESEED OIL, YEAST FLAKES, BLACK PEPPER, XANTHAN GUM.
thanks